Chocolate Crunch Granola
20 ingredients
1 steps
Ingredients
- 3 cups Rolled Oats
- 1 cup Chopped Almonds
- 1 cup Chopped Pecans
- 1/2 cup Honey
- 1/4 cup Packed Brown Sugar (light or dark)
- 1/3 cup Canola Oil (or any tasteless oil, like vegetable)
- 1 teaspoon Sea Salt
- 3 tablespoons Flax Seeds
- 1/4 cup Pumpkin Seeds
- 3 tablespoons Sesame Seeds
- 1/2 cup Toasted Quinoa
- 1/2 cup Dried Apricots
- 1/2 cup Raisins
- 1/2 cup Dried Cherries
- 5 Dates
- 1 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
- 1/8 teaspoon Powdered Ginger
- 1 cup Chocolate Chips
- 2 Egg Whites
Directions
-
1["Preheat oven to 300 degrees.", "In a very large mixing bowl, combine the oats, nuts, brown sugar, seeds, and cinnamon, nutmeg, ginger, and salt until distributed evenly.", "Add the oil to the bowl, then, using the same measuring cup the honey. Putting the honey in the pre-oiled cup will make the process easier as it will slide right out rather than becoming a sticky mess.", "Stir the oil and honey in evenly.", "Whip the two egg whites until frothy, then mix into the granola.", "Pour the mixture onto a large sheet pan, flatten, and place into the preheated oven for 25 minutes.", "While the granola is cooking, if you have not already, toast the quinoa by rinsing it, then, leaving it wet, adding it to a reasonably hot non-stick frying pan. Cook over medium heat until the quinoa \"pops\"" being careful not to burn it. Remove quinoa from the pan as soon as it is cooked and set aside to cool.""
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