Punch

Directions

1. 1
   In a large container, combine slightly thawed juices and pineapple juice.
2. 2
   Mash bananas in blender with water and sugar, and as blended, add to juices.
3. 3
   Mix thoroughly.
4. 4
   Freeze this base in quart containers.
5. 5
   Thaw base a couple hours before needed and add 2 quarts cold ginger ale to 1 quart base.
6. 6
   Each quart mixed with ginger ale serves 20 punch sized servings generously.
7. 7
   Yields approximately 5 quarts.