Punch

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Let cool.
3. 3
   Combine hot water and sugar; boil.
4. 4
   Remove from heat; add jello mixture, lemon juice and pineapple juice.
5. 5
   Pour into plastic gallon containers and freeze.
6. 6
   Remove punch from freezer 8 hours before it is to be served.
7. 7
   Pour into punch bowl when ready to serve; add ginger ale or 7-Up.
8. 8
   Serves 70 to 75.