Punch

Name: Punch
Ingredients: 1 small (3 oz.) box strawberry jello (may use lime jello for green punch); 3 c. hot water; 3 c. sugar; 3 c. cold water; 1 small can frozen lemonade (undiluted); 1 large can unsweetened pineapple juice (not frozen, Hi-C size of can); 3 bottles ginger ale

7 ingredients

6 steps

Ingredients

1 small (3 oz.) box strawberry jello (may use lime jello for green punch)
3 c. hot water
3 c. sugar
3 c. cold water
1 small can frozen lemonade (undiluted)
1 large can unsweetened pineapple juice (not frozen, Hi-C size of can)
3 bottles ginger ale

Directions

1

Dissolve jello and sugar in hot water, then add cold water, lemonade and pineapple juice.
2

Freeze overnight in small containers, i.e., quart Tupperware bowls, 24 ounce cottage cheese containers, 8 ounce Cool Whip containers, takes several.
3

Prepare punch approximately 45 minutes before time to serve.
4

Place frozen punch in punch bowl and pour 2 bottles of the ginger ale over frozen punch.
5

You may save one small container of frozen punch to freshen up the punch when you pour the last bottle of ginger ale into the punch bowl.
6

Will serve approximately 45 to 50 people.