Punch

Directions

1. 1
   Mix sugar and Kool-Aid using just enough warm water to dissolve.
2. 2
   Mix sugar/Kool-Aid mixture with pineapple juice and grape juice.
3. 3
   Pour equally into 2 plastic gallon containers. Finish filling each container with water.
4. 4
   Shake well to mix. Freeze.
5. 5
   When ready to serve, thaw until slushy.
6. 6
   Add 1 bottle ginger ale to each gallon when serving.