Parmesan Chicken

7 ingredients
5 steps

Ingredients

  • 6 pieces Boneless Skinless Chicken Breast
  • 1 stick Butter, Melted
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 1 cup Bread Crumbs
  • 1/2 cups Grated Parmesan Cheese
  • 1/2 teaspoons Salt

Directions

  1. 1
    Mix the melted butter, Dijon mustard, and Worcestershire sauce.
  2. 2
    In another dish, mix the bread crumbs, Parmesan cheese, and the salt.
  3. 3
    Dip the chicken breasts in the butter mixture and then coat it with the bread crumb mixture.
  4. 4
    Place in a large ungreased baking pan, making sure the chicken is not too crowded together.
  5. 5
    Bake at 350F for 1 hour or until the juices run clear.

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