Parmesan Chicken
7 ingredients
5 steps
Ingredients
- 6 pieces Boneless Skinless Chicken Breast
- 1 stick Butter, Melted
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Worcestershire Sauce
- 1 cup Bread Crumbs
- 1/2 cups Grated Parmesan Cheese
- 1/2 teaspoons Salt
Directions
-
1Mix the melted butter, Dijon mustard, and Worcestershire sauce.
-
2In another dish, mix the bread crumbs, Parmesan cheese, and the salt.
-
3Dip the chicken breasts in the butter mixture and then coat it with the bread crumb mixture.
-
4Place in a large ungreased baking pan, making sure the chicken is not too crowded together.
-
5Bake at 350F for 1 hour or until the juices run clear.
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