Punch

8 ingredients
2 steps

Ingredients

  • 1 large box Jell-O (cherry)
  • 2 c. hot water
  • 2 c. cold water
  • 1/2 c. sugar
  • 1 large pineapple juice
  • 2 cans apricot nectar
  • 1 large can Five Alive (frozen)
  • 2 small frozen orange juices

Directions

  1. 1
    When ready to serve, add 2 quarts to 1/2 of the punch or 4 quarts to full recipe.
  2. 2
    Serves 50 people.

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