Punch

3 ingredients
21 steps

Ingredients

  • 1 (46 oz.) can unsweetened pineapple juice
  • 2 (33.8 oz.) bottles ginger ale, chilled
  • 3 qt. raspberry sherbet, softened

Directions

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    Be careful in your selection.
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    Do not choose too young. When selected,
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    give
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    your
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    entire thoughts to preparation for domestic use.
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    Some wives insist on keeping them in a pickle. Others are constantly getting
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    them
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    in hot water.
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    This may make them sour, hard and sometimes bitter.
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    Even poor varieties may be
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    made sweet,
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    tender
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    and
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    good by garnishing with patience, well sweetened
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    with love and seasoned with kisses. Wrap warm with
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    a steady
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    fire of domestic devotion and serve with peaches
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    and cream.
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    Thus
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    prepared,
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    they will last for years.

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