Punch
3 ingredients
21 steps
Ingredients
- 1 (46 oz.) can unsweetened pineapple juice
- 2 (33.8 oz.) bottles ginger ale, chilled
- 3 qt. raspberry sherbet, softened
Directions
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1Be careful in your selection.
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2Do not choose too young. When selected,
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3give
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4your
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5entire thoughts to preparation for domestic use.
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6Some wives insist on keeping them in a pickle. Others are constantly getting
-
7them
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8in hot water.
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9This may make them sour, hard and sometimes bitter.
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10Even poor varieties may be
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11made sweet,
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12tender
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13and
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14good by garnishing with patience, well sweetened
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15with love and seasoned with kisses. Wrap warm with
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16a steady
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17fire of domestic devotion and serve with peaches
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18and cream.
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19Thus
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20prepared,
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21they will last for years.
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