Snickers Cake

Name: Snickers Cake
Ingredients: 175 g butter; 150 g crunchy peanut butter; 1 tsp vanilla extract; 200 g caster sugar; 6 None eggs; 500 g plain flour; 2 tbsp baking powder; 5-6 tbsp semi-skimmed milk; 175 g mini Snickers bars, halved; None None Icing sugar, for dusting

10 ingredients

6 steps

Ingredients

175 g butter
150 g crunchy peanut butter
1 tsp vanilla extract
200 g caster sugar
6 None eggs
500 g plain flour
2 tbsp baking powder
5-6 tbsp semi-skimmed milk
175 g mini Snickers bars, halved
None None Icing sugar, for dusting

Directions

1

Preheat the oven to 400°F.
2

Grease a 10-inch round cake pan and sprinkle with flour.
3

Beat the butter, peanut butter, vanilla extract, sugar and a pinch of salt with an electric mixer. Beat in the eggs one at a time.
4

In a separate bowl, mix the flour and baking powder. Gradually add flour mixture into the egg mixture, alternating with the milk, until all are incorporated. Fold in the Snickers.
5

Spoon into the baking pan and bake for 50-55 mins, or until a toothpick inserted into the center of the cake comes out clean.
6

Allow to cool in the pan for 10 mins, then turn out on to a wire rack and allow to cool completely. Dust with powdered sugar.