Punch Bowl Cake
7 ingredients
3 steps
Ingredients
- 18.5 oz. box yellow cake mix
- 1 large box instant vanilla pudding
- 20 oz. can cherry pie filling
- 20 oz. can crushed pineapple, drained
- 12 oz. container Cool Whip
- 6 oz. pkg. frozen coconut
- 1/2 c. chopped pecans
Directions
-
1Make cake as directed in
-
22 layers.
-
3Make pudding as directed.
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