Punch Bowl Cake

Directions

1. 1
   Bake cake according to directions in 2 layers.
2. 2
   Break 1 cake layer in small pieces in bottom of punch bowl.
3. 3
   Mix pudding with milk.
4. 4
   Put 1/2 of pudding on first layer of cake.
5. 5
   Slice 2 bananas on pudding, 1 can of pineapple, 1 can of pie filling and 1/2 of coconut.
6. 6
   Repeat all layers.
7. 7
   Put Cool Whip on top.
8. 8
   Sprinkle with coconut and nuts.
9. 9
   Refrigerate overnight.