Punch Bowl Cake

Directions

1. 1
   Make cake layers.
2. 2
   Cool completely.
3. 3
   Prepare instant pudding according to directions.
4. 4
   (Refrigerate to set up.)
5. 5
   Place 1 cake layer in bottom of 6-quart punch bowl.
6. 6
   Add in layers 1/2 of each ingredient in following order; prepared pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut, Cool Whip.
7. 7
   Add 2nd layer and continue in same order using remaining ingredients. Garnish top with cherries, nuts and more coconut.
8. 8
   Refrigerate. Serves 35 people.