Cream Cheese Biscuits

3 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 stick butter
  • 1 c. flour

Directions

  1. 1
    Soften cream cheese and butter to room temperature.
  2. 2
    Combine all ingredients; refrigerate overnight.
  3. 3
    Shape into small biscuits.
  4. 4
    Bake at 350° until brown.

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