Punch Bowl Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 can crushed pineapple with juice
  • 1 can cherry pie filling
  • 1 large pkg. vanilla instant pudding
  • 1 small pkg. Cool Whip

Directions

  1. 1
    Bake cake according to package directions.
  2. 2
    Make pudding according to package directions.
  3. 3
    In large bowl, crumble 1/3 of cake.
  4. 4
    Add 1/3 of pie filling, pudding and Cool Whip.
  5. 5
    Alternate each layer until the Cool Whip is final layer on top.
  6. 6
    Chill 2 hours.
  7. 7
    Serves 8 to 10.

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