Punch Bowl Cake
8 ingredients
6 steps
Ingredients
- 1 box yellow cake mix
- 2 large containers Cool Whip
- 2 (3 1/2 oz.) pkg. instant vanilla pudding
- 2 cans cherry pie filling
- 1 can blueberry pie filling or 1 can dark cherries
- 1 can coconut flakes
- 1 c. chopped nuts
- 1 can pineapple chunks
Directions
-
1Bake cake as directed in two layers.
-
2Mix pudding as directed. Have fruits chilled. Beginning with cake in bottom of bowl, spoon pudding over cake with half mixture.
-
3Spoon half of each item near the glass side of the bowl in layers, then spread one container of Cool Whip over that.
-
4Start over.
-
5It is both beautiful and delicious!
-
6Keep refrigerated.
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