Punch Bowl Cake

8 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 2 large containers Cool Whip
  • 2 (3 1/2 oz.) pkg. instant vanilla pudding
  • 2 cans cherry pie filling
  • 1 can blueberry pie filling or 1 can dark cherries
  • 1 can coconut flakes
  • 1 c. chopped nuts
  • 1 can pineapple chunks

Directions

  1. 1
    Bake cake as directed in two layers.
  2. 2
    Mix pudding as directed. Have fruits chilled. Beginning with cake in bottom of bowl, spoon pudding over cake with half mixture.
  3. 3
    Spoon half of each item near the glass side of the bowl in layers, then spread one container of Cool Whip over that.
  4. 4
    Start over.
  5. 5
    It is both beautiful and delicious!
  6. 6
    Keep refrigerated.

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