Punch Bowl Cake

7 ingredients
8 steps

Ingredients

  • 1 box yellow cake mix
  • 2 (20 oz.) cans crushed pineapple
  • 2 large cans cherry pie filling
  • 6 bananas, sliced
  • 1 large box vanilla instant pudding
  • 2 large containers Cool Whip
  • 1 c. chopped pecans

Directions

  1. 1
    Bake cake as directed on box.
  2. 2
    Let cool.
  3. 3
    Divide everything into thirds.
  4. 4
    Mix pudding as directed on box.
  5. 5
    Put 1/3 cake in punch bowl.
  6. 6
    Layer with pudding, pineapple, cherries, bananas and Cool Whip.
  7. 7
    Repeat these directions twice.
  8. 8
    Top with remaining Cool Whip and pecans.

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