Punch Bowl Cake

7 ingredients
4 steps

Ingredients

  • 1 1/2 angel food cake
  • 16 oz. container sour cream
  • 5 oz. can Pet evaporated milk
  • 1 box 10x sugar (powdered sugar)
  • 1 largest tub Cool Whip
  • 2 qt. strawberries, blueberries or peaches
  • 1 box, jar or container fruit glaze (to match whatever fruit is used)

Directions

  1. 1
    Mix sour cream, sugar and Pet milk together.
  2. 2
    Add thawed Cool Whip.
  3. 3
    Tear up angel food cake and put into punch bowl.
  4. 4
    Fold over the sour cream and Cool Whip mixture onto angel food cake until well coated.

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