Pineapple Casserole I

7 ingredients
4 steps

Ingredients

  • 1/2 cup white sugar
  • 2 teaspoons all-purpose flour
  • 1 pinch salt
  • 3 eggs, beaten
  • 1 (20 ounce) can crushed pineapple with juice
  • 3 slices white bread, cut into cubes
  • 6 tablespoons butter

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.
  2. 2
    In a small bowl, mix together the sugar, flour and salt.
  3. 3
    Add eggs, pineapple and juice. Mix well.
  4. 4
    Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.

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