Punch Bowl Cake

7 ingredients
6 steps

Ingredients

  • 1 angel food cake, break into bite-size pieces
  • 1 large container Cool Whip
  • 1 large container sour cream
  • 1 box powdered sugar
  • 1 small can Pet milk
  • 1 pkg. strawberry glaze
  • 1/2 gal. fresh strawberries

Directions

  1. 1
    Mix together Cool Whip, sour cream, sugar and milk. Pour over cake pieces in punch bowl and stir.
  2. 2
    Mix strawberries and glaze. Add 2/3 strawberry mix to cake and stir.
  3. 3
    Put remaining berries on top.
  4. 4
    Refrigerate overnight to chill.
  5. 5
    Serves 50.
  6. 6
    (May also be made with peaches.)

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