Punch Bowl Cake

7 ingredients
5 steps

Ingredients

  • 1 strawberry cake mix, prepared
  • 1 (12 oz.) Cool Whip
  • 1 large vanilla pudding, prepared
  • 1 (15 oz.) blueberry pie filling
  • 1 (15 oz.) cherry pie filling
  • 1 (15 oz.) crushed pineapple
  • chopped pecans

Directions

  1. 1
    Break cake layers into pieces; put half of cake in bottom of punch bowl or trifle container.
  2. 2
    Spread half of pudding on top, half of blueberry filling next, then cherry pie filling.
  3. 3
    Add layer of half of pineapple; top with half of the Cool Whip, then nuts.
  4. 4
    Repeat the layers.
  5. 5
    Chill well.

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