Punch Bowl Cake
7 ingredients
5 steps
Ingredients
- 1 strawberry cake mix, prepared
- 1 (12 oz.) Cool Whip
- 1 large vanilla pudding, prepared
- 1 (15 oz.) blueberry pie filling
- 1 (15 oz.) cherry pie filling
- 1 (15 oz.) crushed pineapple
- chopped pecans
Directions
-
1Break cake layers into pieces; put half of cake in bottom of punch bowl or trifle container.
-
2Spread half of pudding on top, half of blueberry filling next, then cherry pie filling.
-
3Add layer of half of pineapple; top with half of the Cool Whip, then nuts.
-
4Repeat the layers.
-
5Chill well.
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