Mulled Claret

6 ingredients
2 steps

Ingredients

  • 1 quart red wine (Bordeaux, Merlot, or Shiraz)
  • 1 piece cinnamon stick
  • 3 tablespoons lemon juice (fresh is best)
  • 1/2 cup sugar
  • 8 whole cloves
  • 1/2 lemon, sliced

Directions

  1. 1
    Heat the claret and add the remaining ingredients.
  2. 2
    Stir until sugar is dissolved and serve hot.

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