Punch Bowl Cake

Directions

1. 1
   Tear cake into small pieces and place in a large bowl.
2. 2
   In another bowl, mix sour cream, evaporated milk, Cool Whip and powdered sugar.
3. 3
   Mix until smooth.
4. 4
   Fold this mixture into torn cake.
5. 5
   Place in a glass bowl.
6. 6
   Mix glaze with sliced strawberries. Place on top of cake mixture.
7. 7
   Cover and chill.
8. 8
   Keeps well.