Cranberry Fudge

Directions

1. 1
   Combine the sugar, margarine, cranberries and cream in a heavy saucepan.
2. 2
   Bring to a boil and then reduce heat to medium. Cook for 4 minutes, stirring constantly.
3. 3
   Stir in the vanilla chips and continue cooking until chips melt which should take about 1 minute longer.
4. 4
   Remove from heat and stir in marshmallow cream and pecans.
5. 5
   Pour into a well buttered 8 or 9 inch square pan.
6. 6
   Cool at room temperature.
7. 7
   It is best to keep this fudge in the refrigerator.
8. 8
   If you want a richer pink color, add a little red food coloring.