Punch Bowl Cake

7 ingredients
7 steps

Ingredients

  • 1 qt. fresh strawberries
  • 16 oz. sour cream
  • 24 oz. Cool Whip
  • 1 small can evaporated milk
  • 2 angel food cakes
  • 1 c. powdered sugar
  • 2 pkg. strawberry glaze

Directions

  1. 1
    Slice strawberries and put powdered sugar on them; let sit 30 minutes in small bowl.
  2. 2
    Mix milk and sour cream.
  3. 3
    Add Cool Whip and 1 package of glaze.
  4. 4
    Add strawberries.
  5. 5
    Break angel food cake into small pieces.
  6. 6
    Put a little mixture at bottom of bowl, half of cake, half of mixture and continue to layer.
  7. 7
    Put glaze on top.

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