Punch Bowl Cake
7 ingredients
7 steps
Ingredients
- 1 qt. fresh strawberries
- 16 oz. sour cream
- 24 oz. Cool Whip
- 1 small can evaporated milk
- 2 angel food cakes
- 1 c. powdered sugar
- 2 pkg. strawberry glaze
Directions
-
1Slice strawberries and put powdered sugar on them; let sit 30 minutes in small bowl.
-
2Mix milk and sour cream.
-
3Add Cool Whip and 1 package of glaze.
-
4Add strawberries.
-
5Break angel food cake into small pieces.
-
6Put a little mixture at bottom of bowl, half of cake, half of mixture and continue to layer.
-
7Put glaze on top.
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