Punch Bowl Cake

6 ingredients
5 steps

Ingredients

  • 1 pound cake
  • 2 pt. fresh strawberries
  • 2 large cans fruit cocktail
  • 2 large cans pineapple chunks
  • 2 small cans mandarin oranges
  • 2 large containers Cool Whip

Directions

  1. 1
    Dice 1/2 cake in small cubes.
  2. 2
    Place at the bottom of a large punch bowl.
  3. 3
    Drain canned fruit and layer.
  4. 4
    Rinse and cut strawberries; layer 1 pint strawberries.
  5. 5
    Cover the first layer with a tub Cool Whip; repeat these steps again.

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