Punch Bowl Cake

7 ingredients
11 steps

Ingredients

  • 1 box yellow cake mix
  • 2 family-sized (8 servings each) pkg. instant vanilla pudding
  • 2 cans (15 1/2 oz. each) crushed pineapple
  • 1 can (1 1/2 c.) flaked coconut
  • 2 extra large cartons Cool Whip
  • 2 cans cherry pie filling
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Bake cake according to package directions.
  2. 2
    In a punch bowl or other large bowl, crumble
  3. 3
    1/3 of the cake.
  4. 4
    Layer 1/3 of the remaining ingredients in the following order:
  5. 5
    pudding, pineapple with juice, coconut,
  6. 6
    cherry
  7. 7
    pie filling, Cool Whip and pecans. Repeat the layers two
  8. 8
    more
  9. 9
    times, ending with Cool Whip sprinkled with pecans.
  10. 10
    Chill.
  11. 11
    Yields 30 servings.

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