Punch Bowl Cake
7 ingredients
11 steps
Ingredients
- 1 box yellow cake mix
- 2 family-sized (8 servings each) pkg. instant vanilla pudding
- 2 cans (15 1/2 oz. each) crushed pineapple
- 1 can (1 1/2 c.) flaked coconut
- 2 extra large cartons Cool Whip
- 2 cans cherry pie filling
- 1 1/2 c. chopped pecans
Directions
-
1Bake cake according to package directions.
-
2In a punch bowl or other large bowl, crumble
-
31/3 of the cake.
-
4Layer 1/3 of the remaining ingredients in the following order:
-
5pudding, pineapple with juice, coconut,
-
6cherry
-
7pie filling, Cool Whip and pecans. Repeat the layers two
-
8more
-
9times, ending with Cool Whip sprinkled with pecans.
-
10Chill.
-
11Yields 30 servings.
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