Cheese Cake

Directions

1. 1
   Chill milk in freezer several hours.
2. 2
   Dissolve jello in boiling water.
3. 3
   Add lemon juice and undrained pineapple.
4. 4
   Chill until slightly thickens.
5. 5
   Whip margarine, cheese and sugar until fluffy.
6. 6
   Fold into jello.
7. 7
   Whip milk until it peaks.
8. 8
   Fold into mixture.
9. 9
   Butter dish and sprinkle with 1/2 of crumbs.
10. 10
    Pour cheese mixture.
11. 11
    Put remainder of crumbs on top.
12. 12
    Chill several hours.