Punch Bowl Cake
7 ingredients
10 steps
Ingredients
- yellow sheet cake
- 2 large boxes instant vanilla pudding
- 2 boxes frozen strawberries, thawed
- 1 jar strawberry glaze or pie filling
- 2 (8 oz.) Cool Whip
- 1 (7 oz.) pkg. coconut
- nuts (add if desired)
Directions
-
1Bake cake as directed on box; let cool.
-
2Mix pudding per directions.
-
3In large punch bowl, crumble cake.
-
4Put 1/2 in bottom of bowl.
-
5Spread half of pudding over cake.
-
6Add half of other ingredients in order given.
-
7Layer one at a time.
-
8Add remaining cake; repeat layers.
-
9End with Cool Whip and garnish top with cherries.
-
10Makes beautiful centerpiece during holidays.
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