Punch Bowl Cake

7 ingredients
10 steps

Ingredients

  • yellow sheet cake
  • 2 large boxes instant vanilla pudding
  • 2 boxes frozen strawberries, thawed
  • 1 jar strawberry glaze or pie filling
  • 2 (8 oz.) Cool Whip
  • 1 (7 oz.) pkg. coconut
  • nuts (add if desired)

Directions

  1. 1
    Bake cake as directed on box; let cool.
  2. 2
    Mix pudding per directions.
  3. 3
    In large punch bowl, crumble cake.
  4. 4
    Put 1/2 in bottom of bowl.
  5. 5
    Spread half of pudding over cake.
  6. 6
    Add half of other ingredients in order given.
  7. 7
    Layer one at a time.
  8. 8
    Add remaining cake; repeat layers.
  9. 9
    End with Cool Whip and garnish top with cherries.
  10. 10
    Makes beautiful centerpiece during holidays.

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