Tocana De Porc

10 ingredients
5 steps

Ingredients

  • 2 lbs pork butt, cubed. (make sure that there is some fat)
  • 1 cup water
  • 2 onions, chopped
  • 1 cup red wine
  • 1 teaspoon thyme
  • 1/2 teaspoon rosemary
  • salt and pepper
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 5 garlic cloves, minced

Directions

  1. 1
    Place the pork and the water in a large pot. Cover the pot and begin to cook over medium low heat.
  2. 2
    Stir occasionally, making sure that the meat doesnt burn. Cook for about 45 minutes.
  3. 3
    Add the onions, wine, and tomato paste. Lower heat and cook for about a half hour, or until pork is tender and onions are soft.
  4. 4
    Add all of the seasonings except for the garlic. Cook for another 15 minutes.
  5. 5
    Add garlic, cook for five minutes and serve. Great with mamaliga/polenta.

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