Tocana De Porc
10 ingredients
5 steps
Ingredients
- 2 lbs pork butt, cubed. (make sure that there is some fat)
- 1 cup water
- 2 onions, chopped
- 1 cup red wine
- 1 teaspoon thyme
- 1/2 teaspoon rosemary
- salt and pepper
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 5 garlic cloves, minced
Directions
-
1Place the pork and the water in a large pot. Cover the pot and begin to cook over medium low heat.
-
2Stir occasionally, making sure that the meat doesnt burn. Cook for about 45 minutes.
-
3Add the onions, wine, and tomato paste. Lower heat and cook for about a half hour, or until pork is tender and onions are soft.
-
4Add all of the seasonings except for the garlic. Cook for another 15 minutes.
-
5Add garlic, cook for five minutes and serve. Great with mamaliga/polenta.
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