Punch Bowl Cake

8 ingredients
1 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 (3 oz.) pkg. instant pudding (vanilla)
  • 2 bananas, sliced separately
  • coconut or pecans or both
  • 1 can cherry pie filling
  • 1 can crushed pineapple, drained
  • 1 (16 oz.) container nondairy whipped topping
  • maraschino cherries

Directions

  1. 1
    Make cake mix into two 9-inch layers and cool. Place 1 layer in bottom of punch bowl. Layer 1/2 each cherry pie filling, pudding, pineapple, banana (one) and whipped topping. Repeat layers and garnish with coconut and/or pecans and cherries.

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