Punch Bowl Cake

6 ingredients
3 steps

Ingredients

  • 1 (18 oz.) pkg. cake mix
  • 2 cans cherry pie filling
  • 2 (3 oz.) pkg. vanilla or chocolate pudding
  • 2 (16 oz.) cans crushed pineapple
  • 4 bananas, sliced
  • 1 container Cool Whip

Directions

  1. 1
    Prepare pudding.
  2. 2
    Crumble cooled, baked cake into glass bowl. Layer half of cake crumbs and top with half of pie filling, pudding, drained pineapple, bananas and Cool Whip.
  3. 3
    Repeat layers. Chill overnight.

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