Punch Bowl Cake

7 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 2 (5 5/8 oz.) pkg. French vanilla instant pudding mix
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 1/2 c. chopped nuts
  • 2 (21 oz.) cans strawberry, blueberry or cherry pie filling
  • 5 c. milk
  • 2 large pkg. Cool Whip

Directions

  1. 1
    Make cake according to package directions.
  2. 2
    Pour into rectangular pan and bake.
  3. 3
    Cool and cut in half.
  4. 4
    Make pudding, using 2 1/2 cups milk per package.

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