Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 box yellow cake mix; 1 large pkg. vanilla instant pudding; 2 cans cherry pie filling; 2 (8 oz.) cans crushed pineapple, drained; 1 (12 oz.) can Cool Whip; 4 or 5 sliced bananas; 1 c. pecans, chopped; 1 jar maraschino cherries

8 ingredients

15 steps

Ingredients

1 box yellow cake mix
1 large pkg. vanilla instant pudding
2 cans cherry pie filling
2 (8 oz.) cans crushed pineapple, drained
1 (12 oz.) can Cool Whip
4 or 5 sliced bananas
1 c. pecans, chopped
1 jar maraschino cherries

Directions

1

Bake cake mix as directed.
2

Let cool.
3

Crumble half the cake into small pieces and place in bottom of punch bowl.
4

Mix pudding with
5

4
6

cups
7

milk.
8

Pour 1/2 of pudding over cake in bowl.
9

Add 1 can pie filling (smooth over).
10

Add 1 can pineapple and layer of 1 1/2 cups bananas. Repeat. Crumble cake, add pudding
11

over
12

cake, add
13

pie
14

filling (smooth
15

over), 1 can pineapple and layer of 1 1/2 cups bananas. Top with Cool Whip, cherries and pecans. Chill.