Roasted Corn Salsa

7 ingredients
2 steps

Ingredients

  • 1 cob of fresh red or yellow corn
  • 1 small heirloom tomato, chopped
  • 1/2 jalapeno, seeded and minced
  • 1 handful fresh cilantro leaves, chopped
  • 1/4 medium red onion, minced
  • 1 lime wedge, squeezed (juice only)
  • 2 tablespoons queso fresco, crumbled

Directions

  1. 1
    Roast corn on the cob over open flame or on grill until lightly charred. Then cut corn from cob.
  2. 2
    In medium bowl, combine corn, tomato, jalapeno, cilantro, and onion. Add fresh squeezed lime juice and toss to coat. Crumble queso fresco over salsa and serve.

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