Punch Bowl Cake

Directions

1. 1
   Mix the cake mix and cook as directed in 2 round pans.
2. 2
   Crumble half of the cake in bottom of punch bowl.
3. 3
   Add 1 can pie filling, 1 can pineapple, 3 bananas and 8 ounces Cool Whip.
4. 4
   Take the rest of the cake and put over the Cool Whip.
5. 5
   Add 1 can cherry pie filling, large can crushed pineapple, 3 bananas and 8 ounce bowl Cool Whip. Refrigerate until ready to eat.