Punch Bowl Cake

Directions

1. 1
   Mix cake as directed on box and bake in 9 x 13-inch pan.
2. 2
   When cake is cool, crumble half of it in bottom of punch bowl.
3. 3
   Mix 1 box pudding as directed on box and pour over cake.
4. 4
   Spread 1/2 pineapple over pudding mixture.
5. 5
   Add 1/2 of cherry pie filling over pineapple.
6. 6
   Add remainder of crumbled cake; spread other box of pudding mixture on cake.
7. 7
   Add remainder of pineapple over pudding; then add remainder of pie filling.
8. 8
   Top with Cool Whip.
9. 9
   Place cherries over top of Cool Whip after they have been drained, then sprinkle nuts on top.