Punch Bowl Cake

6 ingredients
6 steps

Ingredients

  • 1 box cake mix
  • 2 (1/2 pt.) boxes strawberries
  • 2 c. crushed pineapple
  • 1 large Cool Whip
  • pecans
  • 6 oz. frozen coconut

Directions

  1. 1
    Cook cake in 2 layers as directed on box.
  2. 2
    Let cool.
  3. 3
    Crumble 1st layer of cake in bowl.
  4. 4
    Layer strawberries with juice, one layer of crushed pineapple with juice and 1/2 bowl Cool Whip. Sprinkle with pecans.
  5. 5
    Sprinkle 3 ounces of thawed coconut. Crumble 2nd layer of cake; repeat layers as directed.
  6. 6
    This should fill a punch bowl.

Products Matching These Ingredients

More Recipes to Try