Punch Bowl Cake
6 ingredients
6 steps
Ingredients
- 1 box cake mix
- 2 (1/2 pt.) boxes strawberries
- 2 c. crushed pineapple
- 1 large Cool Whip
- pecans
- 6 oz. frozen coconut
Directions
-
1Cook cake in 2 layers as directed on box.
-
2Let cool.
-
3Crumble 1st layer of cake in bowl.
-
4Layer strawberries with juice, one layer of crushed pineapple with juice and 1/2 bowl Cool Whip. Sprinkle with pecans.
-
5Sprinkle 3 ounces of thawed coconut. Crumble 2nd layer of cake; repeat layers as directed.
-
6This should fill a punch bowl.
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