Three-Chocolate Fudge

Name: Three-Chocolate Fudge
Ingredients: 1 tablespoon butter; 3-1/3 cups; 1 cup packed dark brown sugar; 1 can (12 ounces) evaporated milk; 1 cup butter, cubed; 32 large marshmallows, halved; 1 teaspoon vanilla extract; 2 cups (12 ounces) semisweet chocolate chips; 14 ounces milk chocolate, chopped; 2 ounces semisweet chocolate, chopped; 2 cups chopped pecans, toasted

11 ingredients

3 steps

Ingredients

1 tablespoon butter
3-1/3 cups
1 cup packed dark brown sugar
1 can (12 ounces) evaporated milk
1 cup butter, cubed
32 large marshmallows, halved
1 teaspoon vanilla extract
2 cups (12 ounces) semisweet chocolate chips
14 ounces milk chocolate, chopped
2 ounces semisweet chocolate, chopped
2 cups chopped pecans, toasted

Directions

1

Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter.
2

In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended.
3

Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.