Punch Bowl Cake

6 ingredients
6 steps

Ingredients

  • 1 large angel food cake
  • 1 (20 oz.) can crushed pineapple
  • 3 large bananas
  • 1 can cherry pie filling
  • 2 boxes instant vanilla pudding
  • 1 small Cool Whip

Directions

  1. 1
    In a large punch bowl, pinch 1/2 of angel food cake into bite size pieces.
  2. 2
    Prepare instant pudding as directed on box.
  3. 3
    Over the cake, layer 1/2 can of crushed pineapple, 1/2 pudding mixture, 1/2 cherry filling and a layer of sliced bananas.
  4. 4
    Cover with Cool Whip.
  5. 5
    If desired, garnish with pineapple slices.
  6. 6
    Cool for 24 hours.

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