Punch Bowl Cake

6 ingredients
2 steps

Ingredients

  • 1 box angel food cake, baked
  • 1 large vanilla pudding, prepared
  • 1 can cherry pie filling
  • 1 (No. 2) can crushed pineapple
  • 1 (6 oz.) frozen coconut
  • 1 large Cool Whip

Directions

  1. 1
    Layer 1/2 cake in bite size pieces in punch bowl, then 1/2 prepared pudding, 1/2 cherry pie filling, 1/2 crushed pineapple, 1/2 coconut and 1/2 Cool Whip.
  2. 2
    Repeat and refrigerate several hours before serving.

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