Cheesy Chili Salsa

Name: Cheesy Chili Salsa
Ingredients: 2 cans (14 Oz. Size) Hunt's Diced Tomatoes, Any Flavor; 2 Roma Tomatoes, Roughly Chopped; 1/2 Red Onion, Roughly Chopped; 1/4 cups Cilantro; 1 Lime, Juiced; 1 clove Garlic; 1 Jalapeno, Seeds Removed (optional); 1/4 teaspoons Cumin; 1/2 teaspoons White Sugar; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1 can (14 Oz. Size) Chili With No Beans; 1/4 cups Shredded Sharp Cheddar Cheese

13 ingredients

6 steps

Ingredients

2 cans (14 Oz. Size) Hunt's Diced Tomatoes, Any Flavor
2 Roma Tomatoes, Roughly Chopped
1/2 Red Onion, Roughly Chopped
1/4 cups Cilantro
1 Lime, Juiced
1 clove Garlic
1 Jalapeno, Seeds Removed (optional)
1/4 teaspoons Cumin
1/2 teaspoons White Sugar
1/4 teaspoons Salt
1/4 teaspoons Pepper
1 can (14 Oz. Size) Chili With No Beans
1/4 cups Shredded Sharp Cheddar Cheese

Directions

1

In a blender, combine diced tomatoes, roma tomatoes, onion, cilantro, lime juice, garlic, jalapeno (if using), cumin, sugar, salt, and pepper.
2

Blend until reaches desired consistency.
3

Adjust seasonings, if needed.
4

Pour salsa into a medium bowl and mix in chili and cheese with a spoon.
5

Top with extra cheese, if desired.
6

Serve immediately with tortilla chips or refrigerate until ready to serve.