Punch Bowl Cake
6 ingredients
8 steps
Ingredients
- 2 layer white or yellow cake (or angel food)
- 1 can crushed pineapple (20 oz.)
- 3 bananas, sliced
- 3 boxes instant vanilla pudding, prepared
- 2 pkg. frozen strawberries, thawed
- 1 container Cool Whip (8 oz.)
Directions
-
1Slice cake across to make two layers.
-
2Place one layer in the bottom of the punch bowl.
-
3Punch holes in the cake with the handle of a wooden spoon.
-
4Add crushed pineapple with juice.
-
5Add sliced bananas.
-
6Layer on 1/2 of pudding.
-
7Add second layer of cake, then strawberries, then remaining pudding.
-
8Top with Cool Whip.
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