Punch Bowl Cake

6 ingredients
8 steps

Ingredients

  • 2 layer white or yellow cake (or angel food)
  • 1 can crushed pineapple (20 oz.)
  • 3 bananas, sliced
  • 3 boxes instant vanilla pudding, prepared
  • 2 pkg. frozen strawberries, thawed
  • 1 container Cool Whip (8 oz.)

Directions

  1. 1
    Slice cake across to make two layers.
  2. 2
    Place one layer in the bottom of the punch bowl.
  3. 3
    Punch holes in the cake with the handle of a wooden spoon.
  4. 4
    Add crushed pineapple with juice.
  5. 5
    Add sliced bananas.
  6. 6
    Layer on 1/2 of pudding.
  7. 7
    Add second layer of cake, then strawberries, then remaining pudding.
  8. 8
    Top with Cool Whip.

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