Lemon Loaf Cake

6 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 4 eggs
  • 1 c. buttermilk
  • 3 c. self-rising flour
  • 1 Tbsp. lemon flavoring

Directions

  1. 1
    Cream shortening, sugar and eggs until light and fluffy.
  2. 2
    Add milk and flour alternately; add flavoring.
  3. 3
    Beat well.
  4. 4
    Bake in a Bundt or tube pan at 350° for 45 to 50 minutes or until tests done.

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Shortening powder

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