Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 box yellow cake mix; 2 large cans crushed pineapple, drained; 1 bag frozen coconut (4 to 8 oz.); 2 cans cherry or strawberry pie filling; 2 small boxes vanilla or banana instant pudding or 1 large; 6 cut up bananas; 1 large carton Cool Whip

7 ingredients

7 steps

Ingredients

1 box yellow cake mix
2 large cans crushed pineapple, drained
1 bag frozen coconut (4 to 8 oz.)
2 cans cherry or strawberry pie filling
2 small boxes vanilla or banana instant pudding or 1 large
6 cut up bananas
1 large carton Cool Whip

Directions

1

Make cake according to box and cool.
2

Make pudding according to box directions.
3

Tear up cool cake.
4

Place one layer of cake in bottom of punch bowl.
5

Add 1/2 of pudding, 1/2 of crushed pineapple, 1/2 of coconut, 1 can strawberry or cherry pie filling and 3 cut up bananas.
6

Repeat all layers.
7

Store in refrigerator.