Artichoke Dip

4 ingredients
3 steps

Ingredients

  • 14 oz. can artichoke hearts, drained and chopped
  • 1 c. real mayonnaise
  • 1 c. Parmesan cheese
  • dash of Worcestershire sauce

Directions

  1. 1
    Mix ingredients and spread in a pretty pie plate or quiche plate.
  2. 2
    Bake at 350° for 25 to 30 minutes.
  3. 3
    Serve with crackers.

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