Punch Bowl Cake
6 ingredients
14 steps
Ingredients
- 1 yellow sheet cake, baked according to directions
- 1 large box instant vanilla pudding, made according to directions
- 1 can cherry pie filling
- 1 can crushed pineapple with juice
- 1 (16 oz.) carton whipped topping
- 1/2 c. chopped walnuts
Directions
-
1In a very large bowl or punch bowl, layer the ingredients as follows:
-
21.
-
31/2 of sheet cake, sliced into chunks.
-
42.
-
5Cover with 1/2 of can of crushed pineapple with juice.
-
63.
-
71/2 of can of cherry pie filling.
-
84.
-
91/2 of vanilla pudding.
-
105.
-
111/2 of whipped topping.
-
12Begin again at step 1 and layer with the other 1/2 of each ingredient.
-
13Top with crushed nuts.
-
14Keep refrigerated.
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