Punch Bowl Cake

Directions

1. 1
   Break cake into bite-size pieces.
2. 2
   In a separate bowl, mix the Cool Whip, sour cream and evaporated milk together.
3. 3
   In a large bowl, put a layer of cake and 1/3 of Cool Whip mixture over cake. Make 2 layers (end with last of Cool Whip mixture).
4. 4
   Add glaze as last layer; top with strawberries.
5. 5
   Refrigerate overnight.
6. 6
   Do not mix.
7. 7
   Serve with long spoon.
8. 8
   Bon appetit!