Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 yellow cake mix; 1 large can crushed pineapple, drained partly; 1 large box vanilla instant pudding and pie filling; 1 can cherry pie filling; 1 c. pecans, chopped; 1 (16 oz.) carton Cool Whip; 3 large bananas

7 ingredients

14 steps

Ingredients

1 yellow cake mix
1 large can crushed pineapple, drained partly
1 large box vanilla instant pudding and pie filling
1 can cherry pie filling
1 c. pecans, chopped
1 (16 oz.) carton Cool Whip
3 large bananas

Directions

1

Bake the yellow cake mix as instructed on box.
2

Let cool. Crumble half the cake into bite size pieces and drop into punch bowl.
3

Mix the vanilla pudding as instructed on box.
4

Let set up. Then put half of pudding on the cake pieces.
5

Then put half the cherry pie filling.
6

Then put half the pineapple.
7

Then put half the bananas.
8

Then half the nuts.
9

Spread 1/2 of Cool Whip on top of it.
10

Repeat steps starting with cake and top with rest of Cool Whip.
11

Spread a few nuts on top.
12

Let set overnight to make cake moist.
13

Yield:
14

1 full punch bowl cake.