Punch Bowl Cake

6 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 2 boxes vanilla instant pudding
  • 2 large cans crushed pineapple, drained
  • 1 can cherry pie filling *
  • 1 large container Cool Whip
  • 1 c. chopped nuts

Directions

  1. 1
    Prepare cake and pudding according to package directions.
  2. 2
    Then crumble one layer of cake in bottom of punch bowl.
  3. 3
    Pour one-half of pudding mix over cake.
  4. 4
    Crumble other layer of cake into bowl and pour rest of pudding mix over that layer.
  5. 5
    Add pineapple, then cherry pie filling, then topping.
  6. 6
    Sprinkle nuts on top and chill.

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