Pickled Sweet Onions

Name: Pickled Sweet Onions
Ingredients: 5 1/2 lbs sweet onions, 1/4-inch sliced rings; 4 medium sweet peppers, 1/4-inch sliced rings; 4 1/2 cups cider vinegar; 2/3 cup honey; 1 teaspoon mustard seeds; 1 teaspoon whole allspice; 1/2 teaspoon anise seed; 7 fresh bay leaves

8 ingredients

1 steps

Ingredients

5 1/2 lbs sweet onions, 1/4-inch sliced rings
4 medium sweet peppers, 1/4-inch sliced rings
4 1/2 cups cider vinegar
2/3 cup honey
1 teaspoon mustard seeds
1 teaspoon whole allspice
1/2 teaspoon anise seed
7 fresh bay leaves

Directions

1

["You should have 22 cups onion rings once all are sliced. You should have 6 cups pepper rings once all are sliced.", "In large pot, combine vinegar, honey, mustard seeds, allspice, and anise seeds. Bring to a boil uncovered for three minutes. Add onion rings and cook, stirring gentle for 8 minutes or until onion begin to turn limp. Remove from heat, stir in pepper rings.", "Add one bay leaf to each 1 pint hot sterlized jars. Using tongs, pack jars with onions and peppers, leaving 1/4\" headspace.""